Finding your suitable readers for wok for electric range is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best readers for wok for electric range including detail information and customer reviews. Let’s find out which is your favorite one.
697 reviews analysed
1. Souped Up Recipes – Flat Bottom Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included)
Feature
- 12.5″ DIAMETER W/ FLAT BOTTOM – Tested thoroughly and works on electric stoves, inductions stoves, gas ranges and other heat sources.
- ACCESSORIES INCLUDED – Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE – Includes a 15 minute video to learn exactly how to season and take care of your wok. With the proper care, it will exhibit non-stick qualities and last you many, many years!
- CARBON STEEL – Is the best and most common material for woks these days. It’s lightweight and heats up extremely fast. Perfect for wok cooking!
- CAST IRON AND STAINLESS STEEL WOK ALTERNATIVE – Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
2. MOKIKIA Carbon Steel Wok Nonstick, Stir Fry Pan Flat Bottom Pan, Japanese Iron Pan with Wooden Handle, for Electric Stove, Induction Cooker and Gas Stove(12 Inch)
Feature
- ???? HandCraft Wok：Our wok is made of 1.5mm thick iron sheet. After 12 steps of hot and cold forging, it is hand-hammering 36,000 times by hand, used 15 traditional techniques. Mokika wok is the fruit of the artisan’s hard work. When you use our wok, you will feel the love of artisans to you.
- ???? Healthy Wok：As you know, in addition to medicines and food，using iron wok is an important way to supplement iron too. We recommend MOKIKA wok for you, At high temperatures, a small amount of iron in the MOKIKA stir fry pan will penetrate into the food, so it objectively plays a role in iron supplementation. Please try this wok, make your life and body healthier.
- ???? Unique & Safe wok: Our stir fry wok is designed by Japan Kanda iron wok. Uniform and unique fish scale design in the pot, Enhances the scratch resistance of the pan and ensures effortless food release and makes cleanup a breeze. We promise our wok surface is uncoated, and 100% PFOA and APEO-free.
- ???? More Detail For Wok: We equip carbon steel wok with a non-slip Bakelite handles with a hook. It will be your best assistant when you stir-frying. Flat Bottom Design helps to faster heat transfer and easy set. Our wok pan perfect for all cook-tops, stove, gas, electric stoves and soon. Mokika wok is an optimal choice for everyday cooking.
- ???? Cooking What You Want To Cook：Our stir fry wok is 12.5 inches and has a big capacity. with this pan, one can cook for the whole family without having to dirty another pan. You can cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying. Also, there are many recipes for you to make stir-fry meat, fish, vegetables, poultry, rice and more.
Description
Why Choose Our Carbon Steel Wok?
Every iron wok is the crystallization of the hard work of designers and craftsmen. Every iron wok is the best gift from MOKIKA to you and your family.????????
Our products have been beaten by 36,000times, from an ordinary iron block to this delicate Stir Fry Pan. MOKIKA stirfry wok was born under such incredible numbers.
Everything just to give you the best cooking experience. ????????
Warm Tips for Carbon Steel Wok’ Usage????????
Step1: Wash the iron wok pan with hot water and dry it on a low fire.
Step2: Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok.
Step3: Pour out the lard, wash the Japanwok with hot water and repeat the step 2&3
Step4: Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish.
Wok’s Daily Maintenance
1. After cooking, take the food out of the wok in time, dry and grease to prevent rust.
2. Different pots for different usage, try to cook less boiled noodles, make more fried or braised meat, and other meat dishes.
3. Once seasoned, try to use a sponge or a soft cloth when cleaning to prevent the oil film on the surface of the pot from being damaged.
Service And Guarantee
We are confident that our frying pans are manufactured under strict quality standards to provide the best experience for our customers. Your 100% satisfaction is our constant pursuit. We offer 30 days’ 100% MONEY BACK guarantee.
Look no further! Just try and buy it! You will never be disappointed with this wok.????????
3. Carbon Steel Wok, Stir Fry Pan Flat Bottom Pan, Iron Wok with lid, for Electric Stove, Induction Cooker and Gas Stove(12.5 Inch)
Feature
- [COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from KYTD is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on.
- [PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 1.5mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home.
- [SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but you’d better not use it on flat base stove.
- [WOODEN HELPER HANDLE AND FISH SCALE SHAPE DESIGN]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For bakelite handles with a hook, it will more easily to store, and not mess up the kitchen. Fish scale shape design can effectively reduce scratches and possibility of stick food, you can get a good pow wok
- 【LIFETIME WARRANTY, NO RISK PURCHASE】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don’t worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction
Description
WHY CHOOSE IRON WOK?
1: Our carbon steel stir fry wok pan has thicker flat bottom and thin curved side.It featuring uniform heating and excellent heat distribution,can lock the juice,maintain the most original taste
2: Fish scale shape surface increases the hardness,reduce scratches and possibility of stick food
3: Healthy cast iron nonstick stir wok featuring uncoated and non toxic,reduce the loss of vitamin C,supplement the iron element
4: Wooden handle design give us comfort grip.The loop on the handle is easy to store wok at kitchen
5: We adopt nitriding craftsmanship to avoid rusting
6: The lightweight wok easy lifting while cooking,It is best gift for mother and the person of loving cooking
HOW TO SEASON?
Step 1: Cleaning: Wash the wok with hot water, use the sponge brush to clean
Step 2: Wipe dry: Use a dry cloth to dry the water in wok
Step 3: Heating: Put the wok in the heat source, open a small fire, and heat it. The bottom of the wok starts developing an almost blue color, then darker. Turn the wok to the side, heat, and repeat this step until most areas turns blue color
Step 4: Oiling: use oil to cover the whole wok surface, when its turn black oil, Pouring out it, Repeat this step a few times, till the pork no longer turns black, then wash and dry the wok with a small fire, Finally, apply oil to finish
Step 5: Place: After seasoning, put it for two hours, then use it
4. Carbon Steel Wok, 12.5" Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction and Gas Stoves Cooking
Feature
- ????【12.5″ Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans – 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the smoothness of the pan, reducing the likelihood of food sticking, balancing the hardness and beauty of the pan
- ????【More Detailed Design】Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom design makes the bottom of the pan even, good cooking effect, suitable for all kinds of stoves
- ????【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation
- ????【Glass Lid Include & Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water & oil. The longer and wider ergonomic handle can conduct heat more slowly and dissipate heat more quickly, not only making this skillet easier to grasp, but also effectively avoiding burns
- ????????【Lifetime Warranty, No Risk Purchase】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don’t worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction
5. CUSIMAX Single Burner 1200W – Portable Electric Cooktop – Infrared Electric Burner – Black Ceramic Hot Plate – Stainless Steel – CMIP-B120
Feature
- Ideal for student accommodation,offices, camping, RV/caravans,man cave pancakes,holiday homes, everyday use or entertaining. Note: It is normal the machine will get hot because it has higher calorific value when it works.All CUSIMAX products are covered by Product Liability Insurance of United States.
- WORKS WITH ALL TYPES OF COOKWARE: pots and pans ranging to 7.1″,including glass and aluminum and heats cookware efficiently with minimal heat loss.
- CONVENIENT:Convenient Cooking in Smaller Spaces,cook food including warm sauces,scrambled eggs, grilled cheese, boil water,make soup,cook pasta and vegetables and do so much more.
- SAFETY,EASY TO CLEAN,AND DURABLE:Automatic safety shutoff function,temperature is regulated by a thermostat. Easy to clean durable hot plate. Stainless steel body built to withstand frequent use.
- [Feature] Note: It is normal the machine will get hot because it has higher calorific value when it works. The heating light may cycle on and off during operation. This cycling is normal and indicates that the correct temperature is being maintained.18-month Warranty for quality issues with FREE replacement.
Description
Choose infrared cooktop for
. No radiation the electric infrared cooktop is far infrared heating and has no electromagnetic radiation, harmless to the body.
. High thermal efficiency it can reach the highest temperature in few minutes
. Retain heat this benefit can be used when a little heat is needed at the end of a cooking process — after the controls are turned off.
. Multifunction Fried, barbecue, hot pot, stir, hot milk, soup, and simmer.
. Cookware suitable for all types of cookware, more convenient
Care for your safety
Caution it is no dishwasher safe
Cleaning Clean the outside with a damp cloth. Use washing-up liquid in case of hard stains.Residual heat When turned off, it still needs more than 15 minutes to cool down. You can put the hand over the surface about from 1” to 2” to feel whether there is any residual heat.
Worry-Free Warranty
At Cusimax, we believe in our products. That’s why we back them all with an 18-month warranty and provide friendly, easy-to-reach support.
6. Gas ONE GS-3800DF Brass Head Burner with Dual Spiral Flame 11,000 BTU Portable Gas Stove with Heavy Duty Clear Carrying Case, CSA Listed
Feature
- Most Powerful Portable Stove On The Market – Boils Water Twice as Fast! Compared To Standard Portable Stoves. Dual Flame (Inner & Outer flame) In a Spiral Shape For A Stronger Output
- Heat Output: Up To 11,000 BTU/Hr.
- Highest Safety Standard: CSA (US & Canadian Standards Association) Approved Portable, Easy To Use, Reliable For Camping, Outdoor Cooking, Home Emergency Kit, Etc.
- Thermal Plate – GS-3800DF With “Thermal Plate” Prevents Butane Canister From Getting Cold and Freezing.
- Automatic Starter – Piezo-Type Electric Starter With Safety Shut-Off System
- No Matches Or Lighters Required
- Portable – Easy To Use, Reliable For Camping, Outdoor Cooking, Home Emergency Kit, Etc. *(Comes With Carrying Case/Complete With User Manual
7. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Feature
- 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
8. Bielmeier Traditional Carbon Steel Wok with lid and Cookware Accessories,Suits for all Stoves(12.5 inches, Flat pan)
Feature
- What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.
- Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
- It’s Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
- Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
- Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven, and the hammer pattern looks very special.
Description
Welcome to join Bielmeier. Bielmeier is committed to providing you with cost-effective products for the kitchen and home. This product is equipped with many carefully selected accessories (pot lid, spatula, kitchen chopsticks, pot brush), We hope you like it.
We also want to share some notes with you ：
1. It‘s not a non-stick pan, it will become more and more non-stick through your seasoning. You can find seasoned videos through YouTube.
2. After cooking, please move the food to other containers, because the salt and acid components in the food will penetrate the iron surface, which may affect the special treatment effect of the surface.
3. It needs to be cleaned in time, but the dishwasher cannot be used. Keep it dry after cleaning.
Thanks again for your attention!
9. Ultra light non-stick Fry Wok Pan 12Inch, Flat Bottom Wok, Nonstick Cookware for Electric Stove and Induction Stove.
Feature
- AFTER-SALES GUARANTEE– If the wok you received is damaged ,has irreparable defects during use, please contact us and we can replace you with a new one.
- MAIFAN STONE NON-STICK –What is maifan stone ? It is rich in 58 kinds of trace elements: it integrates the trace elements needed by the human body. Improve water quality: absorb chromium, lead fungi and other impurities in the water. Alkalized ingredients: calcium, iron, sodium and other minerals release oxygen Ion alkalizate foods. The World Health Organization recommends the use of wok materials.
- UITRA-LIGHTWEIGHT–The net weight of the pot is 2LB (900g). Most of the pots in the market are very heavy and it is not easy to stir fry when cooking. The ultra-light pot is our design theme, you can stir it at will, you won’t feel tired, and of course you don’t have to worry about the quality of the pot. We use an integrated die casting process. There are three layers.
- PROCESS–The pot body coating has a lot of stars, which is also our unique maifan stone design process, the coating uses imitation lotus leaf type non-stick effect, easy to clean! The edge of the pot body is designed with an epitaxial design to thicken the epitaxial anti-drip. We have done this detail.
- 12″ DIAMETER W/ FLAT BOTTOM – Tested thoroughly and works on electric stoves, inductions stoves, gas ranges and other heat sources.Product packaging is bubble packaging，The bottom of the pot is designed with a ring-shaped uniform hot fluid to avoid burning fumes, fast heating, and heat storage!
Description
MATERIAL: wrought iron + maifan stone coating . The wrought iron process perfectly shows the toughness of the pot, the three-layer composite pot bottom, and the heat transfer performance of the pot is better.
FUNCTION: light, fast heating, non-stick, anti-rust.
NET WEIGHT: 0.9 kg (2LB)
DIAMETER: 32cm (12.5In)
DEPTH: 10cm (4In)
COLOR: black
DESIGN THEME: imitation lotus leaf type non-stick effect, easy to clean. Adopt integrated die-casting process, innovative design, form annular uniform heat flow without hot spots, avoid local coke paste to produce soot
APPLICABLE OBJECTS : gas stove, induction cooker, induction furnace, electric furnace, etc.
10. Uncoated Iron Wok Non-stick Wok，Cast Iron Woks and Stir Fry Pan,Flat-Bottom Wok with Wooden Handle，for Electric Stove, Induction Cooker and Gas Stove 12.6inch
Feature
- High purity iron material: The uncoated iron pot high iron content, less impurities, some experts even think that the use of iron pot is an important way to supplement iron.
- Healthy uncoated:Coating is harmful, refuse to eat coating. The concave convex technology on the bottom of the pot can reduce the food contact area and achieve the physical non stick effect. Nitriding technology can form a fine antirust layer on the surface of the pot, and increase the wear resistance, hardness and rust resistance of the pot.
- Light and tough body: Refuse heavy old iron pot, old people and women can use it easily. The lightweight pot makes the food as delicious as the old iron pot, but it is more convenient.
- Cherry wood handle: The handle is made of South American cherry wood, which is comfortable to hold and can be disassembled freely. When not in use, it can be hung on the wall to save space.
- Multi purpose: This wok can be used for frying, frying, boiling, steaming and frying,Our wok pan perfect for all cook-tops, stove, gas, electric stoves and so on.
Description
➤Product Name: Cast Iron Wok
Material: iron
Weight: 1.28kg
Specification: Body diameter 32 cm / 12.6 inch (manual measurement allows 1-2 cm)
Application: gas furnace, induction cooker, ceramic electric furnace, etc.
Advantages: physical non stick, Cherry wood handle with comfortable grip.
➤Preparation before first use:
1. Clean the pan with water and dry it. Prepare 2-3 pieces of fat pork and proper amount of edible oil.
2. Put proper amount of cooking oil into the pot, and then turn on the fire source to avoid the bottom of the pot burning.
3. Put the fat pork into the pot, and then wipe the inner wall of the pot back and forth to make the fat evenly spread on the body of the pot.
4. Repeat step 3 for the second piece of fat pork, and pay attention to turn on the low fire at this time.
5. After the above steps are completed, leave the pot for one night, and then clean the pot before using it the next day.
➤Note:
In order to prevent the wood handle of the wok from being damaged during transportation, the handle of the wok was not installed when you received the goods.
PLEASE TIGHTEN THE SCREW OF THE HANDLE BEFORE USE.
➤Seller services:
If you have any dissatisfaction after receiving the non stick pot or have any problems in the use process, please contact us in time. We provide 24-hour customer service and we will give you a 100% satisfactory reply.
Conclusion
By our suggestions above, we hope that you can found Wok For Electric Range for you.Please don’t forget to share your experience by comment in this post. Thank you!
