The Best Lincoln Pizza Oven 1100

A truly fast and easy way to cook fresh or frozen pizzas and convenience foods

“Cook up to a 12″” Inch pizza in 8-10 minutes! Great for your kitchen, dorm room, camping, and tailgating parties. 30-Minute timer to remind you when your food is ready. Preheats in minutes. Cook pizza, quesadillas, cookies, and more. Removable pull out crumb tray to clean with ease. Adjustable heat control to set to your taste. Top and bottom heating elements make for an even bake. Professional Series durable Stainless Steel body with cool touch handle with fit nicely right on your kitchen countertop. Ul listed, and 2 year limited . Cooking tip: preheat oven for 10-15 minutes cooking tip: You may use a pizza stone for even cooking and easier cleanup pizza baking instructions: put frozen pizza into the pizza baker. Oven can cook pizza up to 12”. Do not bake rising dough crust pizzas in your oven. Place the pizza on the food rack and slide the food rack into the oven. Set the timer to your desired bake time. Your pizza baker will automatically bake your pizza to perfection. Remember to set the timer over 2 minutes in order to activate the timer. Baking time is 8-12 minutes depending on crust size, topping, and personal taste preferences. (Check pizza Midway through baking, rotating if necessary to ensure even baking). “

Top and bottom heating elements elevate the heating stone to a fierce 660°, replicating a brick oven environment. Choose thin to thick dough setting and watch through a viewing window as your creation comes alive.

12” PIZZA IN ONLY 6 MINUTES

Similar to an intense brick-oven level heat, your pizza will be ready before you’re done setting the table.

BRICK OVEN CONDITIONS

Top and bottom heating elements turn up the heat to 660° so your pizza will get fired up the right way.

VARIABLE TEMPERATURE CONTROL

No two pizzas are alike. Choose from thin to thick setting and get the same delicious result for different styles. The low setting is ideal for reheating pizza, garlic bread and warming flat bread.

PIZZA STONE

The included 12” pizza stone absorbs moisture and ensures evenly distributed heat for a crispy delicious crust.

515FC Deluxe 16 inch pizza & snack oven

This style oven has been used by national frozen pizza manufacturers for over 30 years. Bakes regular and thin crust pizza in 15 minutes or less. This 12″ pizza and snack ovens is a versatile counter top oven that bakes any kind of frozen pizza, frozen snack foods, single-serve entrees and more.

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.

Summary

POMODORO’s Aluminum Metal Pizza Peel with Foldable Wooden Handle was crafted specifically for the pizza maker, home chef and artisan baker. Designed with function and practicality in mind, the aluminum metal is made from commercial grade aluminum for durability and withstanding high temperatures. With an 11-inch foldable wooden handle, it can easily be folded inward to save space, making it easy to store. The paddle is a perfect match for any kitchen décor, gourmet pizza parlor and bakery. It’s incredible strength prevents warping and subdues heat from transferring pizza and baked goods to and from an oven/grill.

Use

Use POMODORO’s Aluminum Pizza Peel to transfer pizzas, bread and other baked goods to and from the oven, outdoor grill and wood fired ovens.

1. Turn the wood knob to loosen the screw and turn handle 180°. Firmly tighten the handle prior to use.
2. Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto the peel.
3. Carefully place onto a pizza stone, baking sheet or tray with the peel
4. Once finished cooking, slide out the pizza, bread or baked goods from the oven using the peel
5. Mmmm, enjoy and serve!

Care Instructions

• Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge. Dry immediately.
• Do not soak or use abrasive scrubbers. Not dishwasher safe
• Once you are finished cleaning, loosen the wood knob and turn handle inward for storage.

With a small footprint of 12-inch x 14-inch, POMODORO’s Aluminum Metal Pizza Peel is the perfect all-purpose pizza peel!

Materials:
Metal Peel: Commercial-Grade Aluminum
Wooden Knob + Handle: All Natural Pine Wood

Measurement:
12-inch x 25-inch (fully extended)
12-inch x 14-inch (folded)

Between the fire-kissed crust, smoky flavor, and perfectly melted cheese, brick oven pizza is pretty hard to beat. And thanks to the Camp Chef Italia Pizza Kit, you’re able to bring that artisanal flavor and cuisine to the home front–regardless of whether you’re surrounded by the wide open yonder or four walls. The Italia Pizza Kit includes two pizza peels, as well as a spatula, so you’re able to transfer the ‘zah more easily. Additionally, the Rocking Pizza Cutter makes divvying up slices easier whether you’re cooking for friends in the backyard or at the campsite.