Top 10 Dansk Kobenstyle Dutch Oven

Moving effortlessly between oven, stove, and table, the Kobenstyle Yellow 4-quart Casserole by Dansk is an attractive and superior kitchen performer. Three coats of enamel deliver a gleaming, easy-to-clean finish. The uniquely styled lid also serves as a trivet for dining or buffet table presentation. Designed by Jens Quistgaard in 1956.

Moving effortlessly between oven, stove, and table, the Kobenstyle White 4 Quart casserole with lid is an attractive and superior kitchen performer. Three coats of enamel deliver a gleaming, easy to clean finish. The uniquely styled lid also serves as a trivet for dining or buffet table presentation. Designed by Jens quistgaard in 1956.

Made of durable enamelware, this Kobenstyle Midnight Blue 4 quart Casserole features modern, angular handles along with a lid that doubles as a trivet for the dish or other hot plates. Use to serve guests casseroles and other baked dishes. Designed by Jens Quistgaard in 1956.

Bake a delicious casserole for dinner with this kobenstyle casserole pot from Dansk. Made from steel, it is reinforced with slate grey enamel to provide easy cleaning and a long lasting pot. Designed with welded cool-touch sculptural handles, the matching inventive lid holds in heat and moisture and doubles as a trivet. Durable and compatible with standard stovetops, induction ranges, and conventional ovens, the pot is heat resistant up to 400° Fahrenheit..

Bake a delicious casserole for dinner with this kobenstyle casserole pot from Dansk. Made from steel, it is reinforced with slate grey enamel to provide easy cleaning and a long lasting pot. Designed with welded cool-touch sculptural handles, the matching inventive lid holds in heat and moisture and doubles as a trivet. Durable and compatible with standard stovetops, induction ranges, and conventional ovens, the pot is heat resistant up to 400° Fahrenheit..

They both are finished with three coats of enamel. And this casserole has a sporty blue finish. The casserole moves effortlessly from stove to table, where its convertible lid becomes a trivet. It’s easy to clean, too – no polishing required.

Ergonomic branched handles on both sides of the Kobenstyle Midnight Blue Large Baker compliment its aesthetic profile. Designed by Jens Quistgaard in 1956 and coated in easy-to-clean enamel, this steel baker is a practical kitchenware addition.

Experience the cookware that started a revolution. In 1950, Jens Quistgaard designed a set of pots for a Danish foundry inspired by Mid-Century Modern form that gained international acclaim and blurred the lines between kitchen and dining room. This set was the forerunner of Kobenstyle—a lightweight collection of enameled steel cookware with lids that conveniently double as trivets in an array of vibrant colors for casual home cooking and serving. This saucepan is ideal for making soups or sauces, boiling pasta or potatoes, or simply reheating leftovers.

Dansk’s clean, perfectly crafted design has been the ideal for both functionality and style since 1954. Our mid-century Scandinavian design roots consistently influence our future. Our casual, creative products made for the home are artfully crafted to complement the spaces, moments and experiences of every day. At Dansk, we honor creativity over conformity and celebrate those bold, colorful moments in every meal. Moving effortlessly between oven, stove and table, the Kobenstyle 2-quart casserole with lid is an attractive and superior kitchen performer. Three coats of enamel in a deep, midnight blue deliver a gleaming, easy-to-clean finish. The uniquely styled lid also serves as a trivet for dining or buffet table presentation. Designed by Jens Quistgaard in 1956.